-Limited time- [Locally produced and locally consumed course] ~Hamo shabu-shabu with golden sea urchin broth, etc.~ All-you-can-drink included 8500 → 8000 yen

-Limited time- [Locally produced and locally consumed course] ~Hamo shabu-shabu with golden sea urchin broth, etc.~ All-you-can-drink included 8500 → 8000 yen

8000 yen(Tax included)

Monday to Thursday only / Friday, Saturday, public holidays and the day before public holidays: 8,500 yen

  • 7items
  • 2persons-
All-you-can-drink available
Lo30 minutes

[From January 2025] Ingredients are procured every morning from the market, where they are selected by discerning professionals.We offer different dishes and tableware each day.

Course menu

● Appetizer

Assorted obanzai dishes centered around vegetables from Kobe city

● Sashimi

Assorted sashimi mainly made with fish from the Seto Inland Sea

● fried food

Vegetables from Kobe and fish tempura from the Seto Inland Sea

● Pottery

Oysters grilled with kelp

● Main

Golden Broth Conger Eel Shabu-Shabu

We also offer sea bream from the Seto Inland Sea and oysters, which are the pride of our chefs.

Soup

Somen

● Dessert

fruits

*Please note that the contents may change depending on the supply situation.

※All-you-can-drink extension

30 minutes: +500 yen

60 minutes: +700 yen

All-you-can-drink menu

·draft beer
Various
·sour
Various
·Highball
Various
· Shochu
Various
·Sake
Various
·wine
Various
·Soft drink
Various
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/07/02 update