[Daytime drinking and banquets OK] Budgets start from 3,000 yen, numbers start from 8! *Reservations must be made the day before.

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[Daytime drinking and banquets OK] Budgets start from 3,000 yen, numbers start from 8! *Reservations must be made the day before.
- Presentation conditions
  When booking
- Conditions of use
  For diners/reservations required/8 or more people
- Expiration date
  Until the end of January 2025

Courses which this coupon can be used for

[Advance reservation only] All-you-can-drink single item 2500 yen → 2000 yen
By using a coupon2000 yen(Tax included)
2-16persons
All-you-can-drink available
[Extreme] From 7,000 yen: Shokusho's ventilated hotpot course including crab, oysters, milt, monkfish liver, and seafood [8,000 yen with all-you-can-drink]
By using a coupon7000 yen(Tax included)
All-you-can-drink 8,000 yen or one drink system
7items
2persons-
All-you-can-drink available
[Oyster Enjoyment Course] From 6,500 yen: Gout oysters, fried oysters, grilled kelp, oyster hotpot, oyster gratin
By using a coupon6500 yen(Tax included)
All-you-can-drink 8,000 yen
10items
2-4persons
All-you-can-drink available
-Limited time offer- [Locally produced and locally consumed course] ~Yellowtail, fresh fish from the Seto Inland Sea, vegetables from Kobe city, etc.~All-you-can-drink included 5,500 yen → 5,000 yen
By using a coupon5000 Yen(Tax included)
Monday to Thursday only
7items
2persons-
All-you-can-drink available
[Work course] 4,000 yen ~ Carefully selected Zuri, homemade roast beef, soup roll ~ *Same-day available course
By using a coupon4000 yen(Tax included)
Use coupon for 5000 yen with all-you-can-drink from Monday to Thursday / 5500 yen otherwise
7items
2persons-
All-you-can-drink available
[Oyster course] 5000 yen ~ Oyster sauté, oyster fry, oyster hot pot, oyster gratin ~
By using a coupon5000 Yen(Tax included)
6,500 yen with all-you-can-drink
8items
2-4persons
All-you-can-drink available
[Locally produced and locally consumed course] From 5,000 yen - Kobe pork, yellowtail shabu-shabu, fresh fish from the Seto Inland Sea, vegetables from Kobe city, etc.
By using a coupon5000 Yen(Tax included)
All-you-can-drink 6500 yen
8items
2persons-
All-you-can-drink available
[Banquet course] 7,000 yen ~ Chef's recommended course to enjoy seasonal ingredients ~ Sea bream shabu, beef cutlet, bamboo shoot tempura, etc.
By using a coupon7000 yen(Tax included)
8,500 yen with all-you-can-drink
9items
2persons-
All-you-can-drink available
[Japanese course] 10,000 yen ~ Enjoy seasonal food recommended course ~ Sea bream and sea urchin shabu, Wagyu beef sukiyaki, etc.
By using a coupon10000 yen(Tax included)
11,500 yen with all-you-can-drink
9items
2persons-
All-you-can-drink available
[Lunch drinks/lunch banquets OK] Budgets starting from 3,000 yen, number of people starting from 8 people! *Reservations must be made by the day before.
By using a coupon3000 yen(Tax included)
We accept budgets of 3,000 yen or more!
7items
8persons-

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Precautions concerning use

Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.

2024/06/04 update

[Daytime drinking and banquets OK] Budgets start from 3,000 yen, numbers start from 8! *Reservations must be made the day before.

[Advance reservation only] All-you-can-drink single item 2500 yen → 2000 yen

[Extreme] From 7,000 yen: Shokusho's ventilated hotpot course including crab, oysters, milt, monkfish liver, and seafood [8,000 yen with all-you-can-drink]

[Oyster Enjoyment Course] From 6,500 yen: Gout oysters, fried oysters, grilled kelp, oyster hotpot, oyster gratin

-Limited time offer- [Locally produced and locally consumed course] ~Yellowtail, fresh fish from the Seto Inland Sea, vegetables from Kobe city, etc.~All-you-can-drink included 5,500 yen → 5,000 yen

[Work course] 4,000 yen ~ Carefully selected Zuri, homemade roast beef, soup roll ~ *Same-day available course

[Oyster course] 5000 yen ~ Oyster sauté, oyster fry, oyster hot pot, oyster gratin ~

[Locally produced and locally consumed course] From 5,000 yen - Kobe pork, yellowtail shabu-shabu, fresh fish from the Seto Inland Sea, vegetables from Kobe city, etc.

[Banquet course] 7,000 yen ~ Chef's recommended course to enjoy seasonal ingredients ~ Sea bream shabu, beef cutlet, bamboo shoot tempura, etc.

[Japanese course] 10,000 yen ~ Enjoy seasonal food recommended course ~ Sea bream and sea urchin shabu, Wagyu beef sukiyaki, etc.

[Lunch drinks/lunch banquets OK] Budgets starting from 3,000 yen, number of people starting from 8 people! *Reservations must be made by the day before.