- HOME
- FOOD
We accept lunch drinks and lunch parties.
Budget from 3000 yen
1/10
We accept lunch drinks and lunch parties.
Budget from 3000 yen
…Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…
-
1/10
…Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…
-
Seasonal Menu
Sea bream shabu-shabu
1880 yen(税込)
On sale from March 16th
1/10
Sea bream shabu-shabu
1880 yen(税込)
On sale from March 16th
Fish as food
[Sashimi] Red sea bream
980 yen(税込)
1/10
[Sashimi] Red sea bream
980 yen(税込)
[Sashimi] Striped jack
1200 yen(税込)
1/10
[Sashimi] Striped jack
1200 yen(税込)
[Sashimi] Parboiled conger eel
1200 yen(税込)
1/10
[Sashimi] Parboiled conger eel
1200 yen(税込)
[Sashimi] Herring
980 yen(税込)
1/10
[Sashimi] Herring
980 yen(税込)
[Sashimi] Aburame-zuri
1580 yen(税込)
1/10
[Sashimi] Aburame-zuri
1580 yen(税込)
[Sashimi] Assorted platter for 2 people
From 2,280 yen (tax included)
1/10
[Sashimi] Assorted platter for 2 people
From 2,280 yen (tax included)
Delicious
1200 yen(税込)
1/10
Delicious
1200 yen(税込)
Grilled yellowtail collar
880 yen(税込)
1/10
Grilled yellowtail collar
880 yen(税込)
Boiled sea bream
980 yen(税込)
1/10
Boiled sea bream
980 yen(税込)
Dried Atka mackerel overnight
880 yen(税込)
1/10
Dried Atka mackerel overnight
880 yen(税込)
Oyster
Sauteed oysters covered in green onions
¥ 780(税込)
1/10
Sauteed oysters covered in green onions
¥ 780(税込)
Grilled oysters and kelp
980 yen(税込)
1/10
Grilled oysters and kelp
980 yen(税込)
fried oysters
880 yen(税込)
1/10
fried oysters
880 yen(税込)
Shunsai
Roasted lotus root
580 yen(税込)
1/10
Roasted lotus root
580 yen(税込)
Eggplant dengaku
¥ 780(税込)
1/10
Eggplant dengaku
¥ 780(税込)
Fried corn
¥ 680(税込)
1/10
Fried corn
¥ 680(税込)
Deep fried eggplant with minced cheese
¥ 780(税込)
1/10
Deep fried eggplant with minced cheese
¥ 780(税込)
Dish
Raw ham Caesar salad
880 yen(税込)
1/10
Raw ham Caesar salad
880 yen(税込)
Conger eel tempura
980 yen(税込)
1/10
Conger eel tempura
980 yen(税込)
Beef tendon stewed in miso
¥ 680(税込)
1/10
Beef tendon stewed in miso
¥ 680(税込)
Tokushima-grown edamame
580 yen(税込)
1/10
Tokushima-grown edamame
580 yen(税込)
Sea bream with sake kasu sauce
¥ 780(税込)
1/10
Sea bream with sake kasu sauce
¥ 780(税込)
Pork loin with plum ponzu sauce
¥ 780(税込)
1/10
Pork loin with plum ponzu sauce
¥ 780(税込)
Beef cutlet
-
1/10
Beef cutlet
-
earthenware pot rice
Oyster rice in clay pot
1580 yen(税込)
1/10
Oyster rice in clay pot
1580 yen(税込)
Crab and salmon roe rice
1800 yen(税込)
1/10
Crab and salmon roe rice
1800 yen(税込)
Specialty dish
Dashi rolls egg
¥ 680(税込)
This fluffy rolled sushi is made with plenty of dashi stock.
1/10
Dashi rolls egg
¥ 680(税込)
This fluffy rolled sushi is made with plenty of dashi stock.
Dashi rolled omelet with green onions
¥ 780(税込)
1/10
Dashi rolled omelet with green onions
¥ 780(税込)
Sauteed oysters covered in green onions
¥ 780(税込)
The homemade ponzu butter sauce is the key to the flavor.
1/10
Sauteed oysters covered in green onions
¥ 780(税込)
The homemade ponzu butter sauce is the key to the flavor.
1 deep fried chicken
220 yen(税込)
The surface becomes crispy as it is soaked in a secret sauce and left to sit.The inside is a large, juicy piece of fried chicken.
1/10
1 deep fried chicken
220 yen(税込)
The surface becomes crispy as it is soaked in a secret sauce and left to sit.The inside is a large, juicy piece of fried chicken.
Wagyu beef loin grilled on a magnolia leaf
1680 yen(税込)
Hida local cuisine: Miso with the aroma of magnolia leaves makes you want to drink more sake.
1/10
Wagyu beef loin grilled on a magnolia leaf
1680 yen(税込)
Hida local cuisine: Miso with the aroma of magnolia leaves makes you want to drink more sake.
Roast beef salad
980 yen(税込)
Cooking at low temperature locks in the flavor of the meat
1/10
Roast beef salad
980 yen(税込)
Cooking at low temperature locks in the flavor of the meat
Shimada Fisheries
The oysters we use are from Shimada Fisheries in Miyajima, Hiroshima Prefecture.
-
1/10
The oysters we use are from Shimada Fisheries in Miyajima, Hiroshima Prefecture.
-
Sauteed oysters covered in green onions
¥ 780(税込)
The homemade ponzu butter sauce is the key to the flavor.
1/10
Sauteed oysters covered in green onions
¥ 780(税込)
The homemade ponzu butter sauce is the key to the flavor.
2 steamed oysters
¥ 780(税込)
This is the most popular way to prepare Shimada Suisan's proud oysters locally in Hiroshima.
1/10
2 steamed oysters
¥ 780(税込)
This is the most popular way to prepare Shimada Suisan's proud oysters locally in Hiroshima.
Oysters grilled with kelp
980 yen(税込)
Grilled on kelp for a rich flavor.
1/10
Oysters grilled with kelp
980 yen(税込)
Grilled on kelp for a rich flavor.
Shimada Fisheries: Cultivated and sold oysters from Hiroshima Prefecture
-
Shimada Suisan is a long-established oyster farming company located on the west side of Miyajimaguchi in Hatsukaichi, boasting a tradition of over 300 years since its founding.
1/10
Shimada Fisheries: Cultivated and sold oysters from Hiroshima Prefecture
-
Shimada Suisan is a long-established oyster farming company located on the west side of Miyajimaguchi in Hatsukaichi, boasting a tradition of over 300 years since its founding.
Fried food
1 fried chicken
220 yen(税込)
1/10
1 fried chicken
220 yen(税込)
Deep-fried shiso cheese
550 yen(税込)
1/10
Deep-fried shiso cheese
550 yen(税込)
Vegetable tempura
¥ 780(税込)
1/10
Vegetable tempura
¥ 780(税込)
Shrimp tempura
1200 yen(税込)
1/10
Shrimp tempura
1200 yen(税込)
pottery
A blouse
¥ 650(税込)
1/10
A blouse
¥ 650(税込)
Roasted lotus root
580 yen(税込)
1/10
Roasted lotus root
580 yen(税込)
Japanese beef loin grilled on magnolia leaf
1680 yen(税込)
1/10
Japanese beef loin grilled on magnolia leaf
1680 yen(税込)
Dashi rolls egg
¥ 680(税込)
Dashimaki tamago, with its delicate and refined dashi flavor and aroma, is a must-try dish! The egg is rolled in many layers, giving it a moist and fluffy texture.*Ikura can be added as a topping for an additional 300 yen.
1/10
Dashi rolls egg
¥ 680(税込)
Dashimaki tamago, with its delicate and refined dashi flavor and aroma, is a must-try dish! The egg is rolled in many layers, giving it a moist and fluffy texture.*Ikura can be added as a topping for an additional 300 yen.
Rolled egg with green onion
¥ 780(税込)
1/10
Rolled egg with green onion
¥ 780(税込)
Relishes
Plum quartz
¥ 680(税込)
1/10
Plum quartz
¥ 680(税込)
Salted squid ink
580 yen(税込)
1/10
Salted squid ink
580 yen(税込)
Firefly squid pickled
580 yen(税込)
1/10
Firefly squid pickled
580 yen(税込)
Mentaiko
700 yen(税込)
1/10
Mentaiko
700 yen(税込)
Rice
Meat sushi
1280 yen(税込)
Roasting brings out the savory aroma and flavor of the sushi, and the vinegared rice is soaked in with the fat that gives the meat its umami flavor.The crunchy texture of the salmon roe, the light salty taste, and the rich egg yolk intertwine with each other to create a superb dish.
1/10
Meat sushi
1280 yen(税込)
Roasting brings out the savory aroma and flavor of the sushi, and the vinegared rice is soaked in with the fat that gives the meat its umami flavor.The crunchy texture of the salmon roe, the light salty taste, and the rich egg yolk intertwine with each other to create a superb dish.
Seaweed Dashi Ochazuke
580 yen(税込)
1/10
Seaweed Dashi Ochazuke
580 yen(税込)
Somen noodles
¥ 680(税込)
1/10
Somen noodles
¥ 680(税込)
earthenware pot rice
980 yen (tax included) ~
1/10
earthenware pot rice
980 yen (tax included) ~