牡蠣と肉寿司　和ごころ　食職　神戸三宮店

• 

  We accept lunch drinks and lunch parties.

  Budget from 3000 yen

  1/10

  

  We accept lunch drinks and lunch parties.

  Budget from 3000 yen

• 

  …Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…

  -

  1/10

  

  …Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…

  -

Seasonal Menu

• 

  Sea bream shabu-shabu

  1880 yen(Tax included)

  On sale from March 16th

  1/10

  

  Sea bream shabu-shabu

  1880 yen(Tax included)

  On sale from March 16th

Fish as food

• [Sashimi] Red sea bream

  980 yen(Tax included)

  1/10

  [Sashimi] Red sea bream

  980 yen(Tax included)

• [Sashimi] Striped jack

  1200 yen(Tax included)

  1/10

  [Sashimi] Striped jack

  1200 yen(Tax included)

• [Sashimi] Parboiled conger eel

  1200 yen(Tax included)

  1/10

  [Sashimi] Parboiled conger eel

  1200 yen(Tax included)

• [Sashimi] Herring

  980 yen(Tax included)

  1/10

  [Sashimi] Herring

  980 yen(Tax included)

• [Sashimi] Aburame-zuri

  1580 yen(Tax included)

  1/10

  [Sashimi] Aburame-zuri

  1580 yen(Tax included)

• 

  [Sashimi] Assorted platter for 2 people

  From 2,280 yen (tax included)

  1/10

  

  [Sashimi] Assorted platter for 2 people

  From 2,280 yen (tax included)

• Delicious

  1200 yen(Tax included)

  1/10

  Delicious

  1200 yen(Tax included)

• Grilled yellowtail collar

  880 yen(Tax included)

  1/10

  Grilled yellowtail collar

  880 yen(Tax included)

• Boiled sea bream

  980 yen(Tax included)

  1/10

  Boiled sea bream

  980 yen(Tax included)

• Dried Atka mackerel overnight

  880 yen(Tax included)

  1/10

  Dried Atka mackerel overnight

  880 yen(Tax included)

Oyster

• Sauteed oysters covered in green onions

  ¥ 780(Tax included)

  1/10

  Sauteed oysters covered in green onions

  ¥ 780(Tax included)

• Grilled oysters and kelp

  980 yen(Tax included)

  1/10

  Grilled oysters and kelp

  980 yen(Tax included)

• fried oysters

  880 yen(Tax included)

  1/10

  fried oysters

  880 yen(Tax included)

Shunsai

• Roasted lotus root

  580 yen(Tax included)

  1/10

  Roasted lotus root

  580 yen(Tax included)

• Eggplant dengaku

  ¥ 780(Tax included)

  1/10

  Eggplant dengaku

  ¥ 780(Tax included)

• Fried corn

  ¥ 680(Tax included)

  1/10

  Fried corn

  ¥ 680(Tax included)

• Deep fried eggplant with minced cheese

  ¥ 780(Tax included)

  1/10

  Deep fried eggplant with minced cheese

  ¥ 780(Tax included)

Dish

• Raw ham Caesar salad

  880 yen(Tax included)

  1/10

  Raw ham Caesar salad

  880 yen(Tax included)

• Conger eel tempura

  980 yen(Tax included)

  1/10

  Conger eel tempura

  980 yen(Tax included)

• Beef tendon stewed in miso

  ¥ 680(Tax included)

  1/10

  Beef tendon stewed in miso

  ¥ 680(Tax included)

• Tokushima-grown edamame

  580 yen(Tax included)

  1/10

  Tokushima-grown edamame

  580 yen(Tax included)

• Sea bream with sake kasu sauce

  ¥ 780(Tax included)

  1/10

  Sea bream with sake kasu sauce

  ¥ 780(Tax included)

• Pork loin with plum ponzu sauce

  ¥ 780(Tax included)

  1/10

  Pork loin with plum ponzu sauce

  ¥ 780(Tax included)

• 

  Beef cutlet

  -

  1/10

  

  Beef cutlet

  -

earthenware pot rice

• Oyster rice in clay pot

  1580 yen(Tax included)

  1/10

  Oyster rice in clay pot

  1580 yen(Tax included)

• Crab and salmon roe rice

  1800 yen(Tax included)

  1/10

  Crab and salmon roe rice

  1800 yen(Tax included)

Specialty dish

• Dashi rolls egg

  ¥ 680(Tax included)

  This fluffy rolled sushi is made with plenty of dashi stock.

  1/10

  Dashi rolls egg

  ¥ 680(Tax included)

  This fluffy rolled sushi is made with plenty of dashi stock.

• Dashi rolled omelet with green onions

  ¥ 780(Tax included)

  1/10

  Dashi rolled omelet with green onions

  ¥ 780(Tax included)

• Sauteed oysters covered in green onions

  ¥ 780(Tax included)

  The homemade ponzu butter sauce is the key to the flavor.

  1/10

  Sauteed oysters covered in green onions

  ¥ 780(Tax included)

  The homemade ponzu butter sauce is the key to the flavor.

• 1 deep fried chicken

  220 yen(Tax included)

  The surface becomes crispy as it is soaked in a secret sauce and left to sit.The inside is a large, juicy piece of fried chicken.

  1/10

  1 deep fried chicken

  220 yen(Tax included)

  The surface becomes crispy as it is soaked in a secret sauce and left to sit.The inside is a large, juicy piece of fried chicken.

• Wagyu beef loin grilled on a magnolia leaf

  1680 yen(Tax included)

  Hida local cuisine: Miso with the aroma of magnolia leaves makes you want to drink more sake.

  1/10

  Wagyu beef loin grilled on a magnolia leaf

  1680 yen(Tax included)

  Hida local cuisine: Miso with the aroma of magnolia leaves makes you want to drink more sake.

• Roast beef salad

  980 yen(Tax included)

  Cooking at low temperature locks in the flavor of the meat

  1/10

  Roast beef salad

  980 yen(Tax included)

  Cooking at low temperature locks in the flavor of the meat

Shimada Fisheries

• The oysters we use are from Shimada Fisheries in Miyajima, Hiroshima Prefecture.

  -

  1/10

  The oysters we use are from Shimada Fisheries in Miyajima, Hiroshima Prefecture.

  -

• Sauteed oysters covered in green onions

  ¥ 780(Tax included)

  The homemade ponzu butter sauce is the key to the flavor.

  1/10

  Sauteed oysters covered in green onions

  ¥ 780(Tax included)

  The homemade ponzu butter sauce is the key to the flavor.

• 2 steamed oysters

  ¥ 780(Tax included)

  This is the most popular way to prepare Shimada Suisan's proud oysters locally in Hiroshima.

  1/10

  2 steamed oysters

  ¥ 780(Tax included)

  This is the most popular way to prepare Shimada Suisan's proud oysters locally in Hiroshima.

• Oysters grilled with kelp

  980 yen(Tax included)

  Grilled on kelp for a rich flavor.

  1/10

  Oysters grilled with kelp

  980 yen(Tax included)

  Grilled on kelp for a rich flavor.

• Shimada Fisheries: Cultivated and sold oysters from Hiroshima Prefecture

  -

  Shimada Suisan is a long-established oyster farming company located on the west side of Miyajimaguchi in Hatsukaichi, boasting a tradition of over 300 years since its founding.

  1/10

  Shimada Fisheries: Cultivated and sold oysters from Hiroshima Prefecture

  -

  Shimada Suisan is a long-established oyster farming company located on the west side of Miyajimaguchi in Hatsukaichi, boasting a tradition of over 300 years since its founding.

Fried food

• 1 fried chicken

  220 yen(Tax included)

  1/10

  1 fried chicken

  220 yen(Tax included)

• Deep-fried shiso cheese

  550 yen(Tax included)

  1/10

  Deep-fried shiso cheese

  550 yen(Tax included)

• Vegetable tempura

  ¥ 780(Tax included)

  1/10

  Vegetable tempura

  ¥ 780(Tax included)

• Shrimp tempura

  1200 yen(Tax included)

  1/10

  Shrimp tempura

  1200 yen(Tax included)

pottery

• A blouse

  ¥ 650(Tax included)

  1/10

  A blouse

  ¥ 650(Tax included)

• Roasted lotus root

  580 yen(Tax included)

  1/10

  Roasted lotus root

  580 yen(Tax included)

• Japanese beef loin grilled on magnolia leaf

  1680 yen(Tax included)

  1/10

  Japanese beef loin grilled on magnolia leaf

  1680 yen(Tax included)

• 

  Dashi rolls egg

  ¥ 680(Tax included)

  Dashimaki tamago, with its delicate and refined dashi flavor and aroma, is a must-try dish! The egg is rolled in many layers, giving it a moist and fluffy texture.*Ikura can be added as a topping for an additional 300 yen.

  1/10

  

  Dashi rolls egg

  ¥ 680(Tax included)

  Dashimaki tamago, with its delicate and refined dashi flavor and aroma, is a must-try dish! The egg is rolled in many layers, giving it a moist and fluffy texture.*Ikura can be added as a topping for an additional 300 yen.

• Rolled egg with green onion

  ¥ 780(Tax included)

  1/10

  Rolled egg with green onion

  ¥ 780(Tax included)

Relishes

• Plum quartz

  ¥ 680(Tax included)

  1/10

  Plum quartz

  ¥ 680(Tax included)

• Salted squid ink

  580 yen(Tax included)

  1/10

  Salted squid ink

  580 yen(Tax included)

• Firefly squid pickled

  580 yen(Tax included)

  1/10

  Firefly squid pickled

  580 yen(Tax included)

• Mentaiko

  700 yen(Tax included)

  1/10

  Mentaiko

  700 yen(Tax included)

Rice

• 

  Meat sushi

  1280 yen(Tax included)

  Roasting brings out the savory aroma and flavor of the sushi, and the vinegared rice is soaked in with the fat that gives the meat its umami flavor.The crunchy texture of the salmon roe, the light salty taste, and the rich egg yolk intertwine with each other to create a superb dish.

  1/10

  

  Meat sushi

  1280 yen(Tax included)

  Roasting brings out the savory aroma and flavor of the sushi, and the vinegared rice is soaked in with the fat that gives the meat its umami flavor.The crunchy texture of the salmon roe, the light salty taste, and the rich egg yolk intertwine with each other to create a superb dish.

• Seaweed Dashi Ochazuke

  580 yen(Tax included)

  1/10

  Seaweed Dashi Ochazuke

  580 yen(Tax included)

• Somen noodles

  ¥ 680(Tax included)

  1/10

  Somen noodles

  ¥ 680(Tax included)

• earthenware pot rice

  980 yen (tax included) ~

  1/10

  earthenware pot rice

  980 yen (tax included) ~