牡蠣と肉寿司 和ごころ 食職 神戸三宮店

牡蠣と肉寿司 和ごころ 食職 神戸三宮店

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    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
      • We accept lunch drinks and lunch parties.

        We accept lunch drinks and lunch parties.

        Budget from 3000 yen

        1/10

        We accept lunch drinks and lunch parties.

        We accept lunch drinks and lunch parties.

        Budget from 3000 yen

      • …Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…

        …Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…

        -

        1/10

        …Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…

        …Enjoy the variety of tastes created by the skills of discerning chefs and craftsmen…

        -

    • Seasonal Menu

      • Sea bream shabu-shabu

        Sea bream shabu-shabu

        1880 yen(税込)

        On sale from March 16th

        1/10

        Sea bream shabu-shabu

        Sea bream shabu-shabu

        1880 yen(税込)

        On sale from March 16th

    • Fish as food

      • [Sashimi] Red sea bream

        980 yen(税込)

        1/10

        [Sashimi] Red sea bream

        980 yen(税込)

      • [Sashimi] Striped jack

        1200 yen(税込)

        1/10

        [Sashimi] Striped jack

        1200 yen(税込)

      • [Sashimi] Parboiled conger eel

        1200 yen(税込)

        1/10

        [Sashimi] Parboiled conger eel

        1200 yen(税込)

      • [Sashimi] Herring

        980 yen(税込)

        1/10

        [Sashimi] Herring

        980 yen(税込)

      • [Sashimi] Aburame-zuri

        1580 yen(税込)

        1/10

        [Sashimi] Aburame-zuri

        1580 yen(税込)

      • [Sashimi] Assorted platter for 2 people

        [Sashimi] Assorted platter for 2 people

        From 2,280 yen (tax included)

        1/10

        [Sashimi] Assorted platter for 2 people

        [Sashimi] Assorted platter for 2 people

        From 2,280 yen (tax included)

      • Delicious

        1200 yen(税込)

        1/10

        Delicious

        1200 yen(税込)

      • Grilled yellowtail collar

        880 yen(税込)

        1/10

        Grilled yellowtail collar

        880 yen(税込)

      • Boiled sea bream

        980 yen(税込)

        1/10

        Boiled sea bream

        980 yen(税込)

      • Dried Atka mackerel overnight

        880 yen(税込)

        1/10

        Dried Atka mackerel overnight

        880 yen(税込)

    • Oyster

      • Sauteed oysters covered in green onions

        ¥ 780(税込)

        1/10

        Sauteed oysters covered in green onions

        ¥ 780(税込)

      • Grilled oysters and kelp

        980 yen(税込)

        1/10

        Grilled oysters and kelp

        980 yen(税込)

      • fried oysters

        880 yen(税込)

        1/10

        fried oysters

        880 yen(税込)

    • Shunsai

      • Roasted lotus root

        580 yen(税込)

        1/10

        Roasted lotus root

        580 yen(税込)

      • Eggplant dengaku

        ¥ 780(税込)

        1/10

        Eggplant dengaku

        ¥ 780(税込)

      • Fried corn

        ¥ 680(税込)

        1/10

        Fried corn

        ¥ 680(税込)

      • Deep fried eggplant with minced cheese

        ¥ 780(税込)

        1/10

        Deep fried eggplant with minced cheese

        ¥ 780(税込)

    • Dish

      • Raw ham Caesar salad

        880 yen(税込)

        1/10

        Raw ham Caesar salad

        880 yen(税込)

      • Conger eel tempura

        980 yen(税込)

        1/10

        Conger eel tempura

        980 yen(税込)

      • Beef tendon stewed in miso

        ¥ 680(税込)

        1/10

        Beef tendon stewed in miso

        ¥ 680(税込)

      • Tokushima-grown edamame

        580 yen(税込)

        1/10

        Tokushima-grown edamame

        580 yen(税込)

      • Sea bream with sake kasu sauce

        ¥ 780(税込)

        1/10

        Sea bream with sake kasu sauce

        ¥ 780(税込)

      • Pork loin with plum ponzu sauce

        ¥ 780(税込)

        1/10

        Pork loin with plum ponzu sauce

        ¥ 780(税込)

      • Beef cutlet

        Beef cutlet

        -

        1/10

        Beef cutlet

        Beef cutlet

        -

    • earthenware pot rice

      • Oyster rice in clay pot

        1580 yen(税込)

        1/10

        Oyster rice in clay pot

        1580 yen(税込)

      • Crab and salmon roe rice

        1800 yen(税込)

        1/10

        Crab and salmon roe rice

        1800 yen(税込)

    • Specialty dish

      • Dashi rolls egg

        ¥ 680(税込)

        This fluffy rolled sushi is made with plenty of dashi stock.

        1/10

        Dashi rolls egg

        ¥ 680(税込)

        This fluffy rolled sushi is made with plenty of dashi stock.

      • Dashi rolled omelet with green onions

        ¥ 780(税込)

        1/10

        Dashi rolled omelet with green onions

        ¥ 780(税込)

      • Sauteed oysters covered in green onions

        ¥ 780(税込)

        The homemade ponzu butter sauce is the key to the flavor.

        1/10

        Sauteed oysters covered in green onions

        ¥ 780(税込)

        The homemade ponzu butter sauce is the key to the flavor.

      • 1 deep fried chicken

        220 yen(税込)

        The surface becomes crispy as it is soaked in a secret sauce and left to sit.The inside is a large, juicy piece of fried chicken.

        1/10

        1 deep fried chicken

        220 yen(税込)

        The surface becomes crispy as it is soaked in a secret sauce and left to sit.The inside is a large, juicy piece of fried chicken.

      • Wagyu beef loin grilled on a magnolia leaf

        1680 yen(税込)

        Hida local cuisine: Miso with the aroma of magnolia leaves makes you want to drink more sake.

        1/10

        Wagyu beef loin grilled on a magnolia leaf

        1680 yen(税込)

        Hida local cuisine: Miso with the aroma of magnolia leaves makes you want to drink more sake.

      • Roast beef salad

        980 yen(税込)

        Cooking at low temperature locks in the flavor of the meat

        1/10

        Roast beef salad

        980 yen(税込)

        Cooking at low temperature locks in the flavor of the meat

    • Shimada Fisheries

      • The oysters we use are from Shimada Fisheries in Miyajima, Hiroshima Prefecture.

        -

        1/10

        The oysters we use are from Shimada Fisheries in Miyajima, Hiroshima Prefecture.

        -

      • Sauteed oysters covered in green onions

        ¥ 780(税込)

        The homemade ponzu butter sauce is the key to the flavor.

        1/10

        Sauteed oysters covered in green onions

        ¥ 780(税込)

        The homemade ponzu butter sauce is the key to the flavor.

      • 2 steamed oysters

        ¥ 780(税込)

        This is the most popular way to prepare Shimada Suisan's proud oysters locally in Hiroshima.

        1/10

        2 steamed oysters

        ¥ 780(税込)

        This is the most popular way to prepare Shimada Suisan's proud oysters locally in Hiroshima.

      • Oysters grilled with kelp

        980 yen(税込)

        Grilled on kelp for a rich flavor.

        1/10

        Oysters grilled with kelp

        980 yen(税込)

        Grilled on kelp for a rich flavor.

      • Shimada Fisheries: Cultivated and sold oysters from Hiroshima Prefecture

        -

        Shimada Suisan is a long-established oyster farming company located on the west side of Miyajimaguchi in Hatsukaichi, boasting a tradition of over 300 years since its founding.

        1/10

        Shimada Fisheries: Cultivated and sold oysters from Hiroshima Prefecture

        -

        Shimada Suisan is a long-established oyster farming company located on the west side of Miyajimaguchi in Hatsukaichi, boasting a tradition of over 300 years since its founding.

    • Fried food

      • 1 fried chicken

        220 yen(税込)

        1/10

        1 fried chicken

        220 yen(税込)

      • Deep-fried shiso cheese

        550 yen(税込)

        1/10

        Deep-fried shiso cheese

        550 yen(税込)

      • Vegetable tempura

        ¥ 780(税込)

        1/10

        Vegetable tempura

        ¥ 780(税込)

      • Shrimp tempura

        1200 yen(税込)

        1/10

        Shrimp tempura

        1200 yen(税込)

    • pottery

      • A blouse

        ¥ 650(税込)

        1/10

        A blouse

        ¥ 650(税込)

      • Roasted lotus root

        580 yen(税込)

        1/10

        Roasted lotus root

        580 yen(税込)

      • Japanese beef loin grilled on magnolia leaf

        1680 yen(税込)

        1/10

        Japanese beef loin grilled on magnolia leaf

        1680 yen(税込)

      • Dashi rolls egg

        Dashi rolls egg

        ¥ 680(税込)

        Dashimaki tamago, with its delicate and refined dashi flavor and aroma, is a must-try dish! The egg is rolled in many layers, giving it a moist and fluffy texture.*Ikura can be added as a topping for an additional 300 yen.

        1/10

        Dashi rolls egg

        Dashi rolls egg

        ¥ 680(税込)

        Dashimaki tamago, with its delicate and refined dashi flavor and aroma, is a must-try dish! The egg is rolled in many layers, giving it a moist and fluffy texture.*Ikura can be added as a topping for an additional 300 yen.

      • Rolled egg with green onion

        ¥ 780(税込)

        1/10

        Rolled egg with green onion

        ¥ 780(税込)

    • Relishes

      • Plum quartz

        ¥ 680(税込)

        1/10

        Plum quartz

        ¥ 680(税込)

      • Salted squid ink

        580 yen(税込)

        1/10

        Salted squid ink

        580 yen(税込)

      • Firefly squid pickled

        580 yen(税込)

        1/10

        Firefly squid pickled

        580 yen(税込)

      • Mentaiko

        700 yen(税込)

        1/10

        Mentaiko

        700 yen(税込)

    • Rice

      • Meat sushi

        Meat sushi

        1280 yen(税込)

        Roasting brings out the savory aroma and flavor of the sushi, and the vinegared rice is soaked in with the fat that gives the meat its umami flavor.The crunchy texture of the salmon roe, the light salty taste, and the rich egg yolk intertwine with each other to create a superb dish.

        1/10

        Meat sushi

        Meat sushi

        1280 yen(税込)

        Roasting brings out the savory aroma and flavor of the sushi, and the vinegared rice is soaked in with the fat that gives the meat its umami flavor.The crunchy texture of the salmon roe, the light salty taste, and the rich egg yolk intertwine with each other to create a superb dish.

      • Seaweed Dashi Ochazuke

        580 yen(税込)

        1/10

        Seaweed Dashi Ochazuke

        580 yen(税込)

      • Somen noodles

        ¥ 680(税込)

        1/10

        Somen noodles

        ¥ 680(税込)

      • earthenware pot rice

        980 yen (tax included) ~

        1/10

        earthenware pot rice

        980 yen (tax included) ~

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    牡蠣と肉寿司 和ごころ 食職 神戸三宮店

    かきとにくずし わごころ しょくしょく こうべさんのみやてん

    • 住所
      兵庫県神戸市中央区中山手通1-7-19 平安ビル B1F
    • アクセス
      5 minutes walk from each Sannomiya station / 8 minutes walk from Motomachi station
    • 電話
      078-599-7266
    • 営業時間
      Monday-Saturday, Holidays, Days before holidays: 17:00-0:00 the following day (Last order for food: 22:30; Last order for drinks: 22:30)
    • 定休日
      Day

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