牡蠣と肉寿司　和ごころ　食職　神戸三宮店

Limited-time offer: [Locally sourced, locally sourced] - Fresh Setouchi fish such as conger eel and sea bream, sea urchin shabu-shabu, and more - All-you-can-drink included, 10,500 yen → 10,000 yen

10000 yen(税込)

Monday to Thursday only / Friday, Saturday, public holidays and the day before holidays: 10,500 yen

[Advance reservation only] All-you-can-drink single item 2500 yen → 2000 yen

2000 yen(税込)

[Oyster Enjoyment Course] From 6,500 yen: Gout oysters, fried oysters, grilled kelp, oyster hotpot, oyster gratin

6500 yen(税込)

All-you-can-drink 8,000 yen

[Food course] ~ Carefully selected sashimi, homemade roast beef, rolled omelette ~ All-you-can-drink 5500 yen → 5000 yen

5000 Yen(税込)

The above is only available from Monday to Thursday / 5,500 yen on Fridays and Saturdays, days before holidays

[Oyster course] 5000 yen ~ Oyster sauté, oyster fry, oyster hot pot, oyster gratin ~

5000 Yen(税込)

6,500 yen with all-you-can-drink

-Limited time- [Locally produced and locally consumed course] ~Hamo shabu-shabu, Seto Inland Sea fresh fish, Kobe city vegetables, etc.~All-you-can-drink included 5500 → 5000 yen

5000 Yen(税込)

Monday to Thursday only / Friday, Saturday, public holidays and the day before public holidays 5,500 yen

[Banquet course] 7,000 yen ~ Chef's recommended course to enjoy seasonal ingredients ~ Sea bream shabu, beef cutlet, bamboo shoot tempura, etc.

7000 yen(税込)

8,500 yen with all-you-can-drink

[Japanese course] 10,000 yen ~ Enjoy seasonal food recommended course ~ Sea bream and sea urchin shabu, Wagyu beef sukiyaki, etc.

10000 yen(税込)

11,500 yen with all-you-can-drink

[Lunch drinks/lunch banquets OK] Budgets starting from 3,000 yen, number of people starting from 8 people! *Reservations must be made by the day before.

3000 yen(税込)

We accept budgets of 3,000 yen or more!