[Locally produced and locally consumed course] From 5,000 yen - Kobe pork, yellowtail shabu-shabu, fresh fish from the Seto Inland Sea, vegetables from Kobe city, etc.

[Locally produced and locally consumed course] From 5,000 yen - Kobe pork, yellowtail shabu-shabu, fresh fish from the Seto Inland Sea, vegetables from Kobe city, etc.

By using a coupon5000 Yen(Tax included)

All-you-can-drink 6500 yen

  • 8items
  • 2persons-
All-you-can-drink available
Lo30 minutes

Ingredients are procured every morning from the market, where they are selected by discerning professionals.We offer different dishes and tableware each day.

Course menu

● Appetizer

Assorted obanzai dishes centered around vegetables from Kobe city

● Sashimi

Assorted sashimi mainly made with fish from the Seto Inland Sea

● Pottery

Kobe pork grill

● Pottery

Yellowtail teriyaki

● fried food

Vegetables from Kobe and fish tempura from the Seto Inland Sea

● Main

Yellowtail shabu-shabu

Soup

Somen

● Dessert

fruits

*Please note that the contents may change depending on the supply situation.

All-you-can-drink menu

·draft beer
Various
·sour
Various
·Highball
Various
· Shochu
Various
·Sake
Various
·wine
Various
·Soft drink
Various
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/20 update